Description
Features
•Includes 2 meat probes
•Includes warming rack
•Smart Smoke Technology
•Pellet Hopper Cleanout/Purge
•Slide and Grill Technology
•Ash Cleanout System
•Cord Management System
•Grease Management System
•Large capacity pellet hopper
•Electronic auto-start ignition
•Dual LED temperature readout: internal cooking temps and internal food temps
•Simple temperature selection system
•160º F up to 500º F temperature range for slow smoking to grilling
•Automatic auger dispenses pellets as needed for improved smoker efficiency
•Leg wire shelf not included
Specifications
•Upper Rack Area: 573 sq. in.
•Lower Rack Area: 663 sq. in.
•Total Rack Surface Area: 1236 sq. in.
•Side Shelf Dimensions: 16 in. x 12 in.
•Chamber Capacity: 7,000 cubic in.
•Hopper Capacity: 22 lbs. of pellets
•Overall Weight: 177 lbs.
•Overall Height: 43.5 in.
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